Choosing the right wine to go with your meal adds to the whole taste experience and enjoyment. But have you ever given the same thought to choosing the right beer?
With such a variety of pale or dark, light or heavy, subtle or strong, sweet or bitter beers to choose from, there’s always a perfect – and more original – accompaniment for every dish and every occasion.
Here are some of our Master Brewers’ favourite combinations:
Beer & Oysters
Oysters served with a delicious cocktail of dark beer and champagne is the recommendation of master brewer Thomas Paludan-Müller
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Beer & Mussel Gumbo 
Quality director Birgitte Funch's favourite is Elephant Beer and her own recipe for Mussel Gumbo.
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Beer & Winter Casserole
A strong brew goes well - both in and with - a great warm Winter Casserole explains Quality manager Brit Bertram
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Beer & Dessert
At dinner parties, Quality manager Merethe Guldborg serves her guests stout with Chocolate Mousse
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Beer & Asian Food
When Jon Bonne Eriksen cooks his favourite Asian dishes, nothing goes better with it than beer, he says.
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Beer & Christmas Dinner
Morten Ibsen, brewmaster and leader of Carlsberg’s beer innovations team sets this challenge: Before you reach for the red wine with your next Christmas dinner, why not try a beer instead?
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