Copper-coloured Tosi Vahva Karhu is generously malted and flavoured with the best hops. It is a balanced, special strength beer.
The first Karhu beers were enjoyed in Pori during the 1920s. Karhu was still available in the Pori area during the early 1930s, but then it went into hibernation. On a continuous basis Karhu has been brewed since 1958, initially as a mild strength beer. Karhu III was launched in 1961. Its nationwide distribution began in 1993.
Nowadays Karhu is produced at Sinebrychoff's Kerava brewery. Tosi Vahva Karhu was born in the spring of 1999.
Ingredients: water, barley malt, starch, hops, colour (caramel E150). Best before: glass bottle and keg 6 months, can 12 months.
Serving temperature: 6-10° C.
Goes well with: Roasts, garlic-flavoured dishes, fatty sausages, stews, pork dishes, sausage rolls, salty pies, traditional foods and strong cheeses. After meals.