CARL's Selection Bock is a dark, malt sweet and powerful bock. The recipe is inspired by Carl Jacobsen’s time abroad in Munich in the spring of 1868. The beer stands out as reddish brown with a white foam crown. The aroma is marked by roasted malt, dark sugar and a hint of liquorice.
Bock is a solid table beer suitable for heavy food, such as grilled pork, rich simmer dishes and well-matured chesses.