Imagine if you could taste the world's first quality beer with the original ingredients, exactly as it was brewed in the late 18th hundreds. Now, a group of scientists from Carlsberg Laboratory in Copenhagen have made that possible.
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By creating a cleverly designed cap that removes oxygen from the bottle. Removing oxygen from the bottle results in fresher tasting beer for longer.
A revolutionary new way to deliver draught beer that keeps it pure and fresh, from brewery to glass.