We’re making solid progress towards our targets. By the end of 2019, we had cut relative carbon emissions at our breweries by 30% compared to our 2015 baseline. What's more, 56% of our total electricity consumption came from renewable sources in 2019. We are working towards world-class efficiency, through innovating our existing processes and implementing large-scale investment projects. And we are forming both global and local partnerships focused on sharing knowledge and expertise to cut emissions across our value chain.
The beer-in-hand carbon targets set out in Together Towards ZERO are the result of an in-depth analysis of the carbon footprint of our operations and value chain. See the graphic below.
The next analysis is due in 2020.