Danish Royal Stout is a stout brewed by using three of the finest types of malt to give it a uniquely full-bodied, rich taste characterised by roasted coffee and caramel.
Stout 7% Russia
Stout 7% Norway
Alcohol-Free, Stout 0.5% Portugal
Stout 6.5% Belarus
Stout 8% Cambodia 1994
Stout 9.6% Poland
Stout 5.5% Sweden
Stout 6.8% Denmark
Stout 6.9% Estonia
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