Is brewing probably the best beer in the world an art or science? We believe it’s a bit of both. As we proved in 1909 when, in our pursuit of making better beer, we happened to invent the ph scale – now a global scientific standard.
Read more >>
In 1883, when we discovered how to purify yeast for better beer, our founder shared this knowledge freely with other brewers. That's why every good beer in the world probably has a bit of our know-how in it.
Scientists from Carlsberg Research Laboratory have successfully finalized the genome sequence of barley. This means that, for the first time, scientists have access to all genes in the barley genome and can further locate all of them precisely in the genome.
Imagine if you could taste the world's first quality beer with the original ingredients, exactly as it was brewed in the late 18th hundreds. Now, a group of scientists from Carlsberg Laboratory in Copenhagen have made that possible.