Tucher Urfränkisch Dunkel
The secret to this beer is the balanced combination of the 'Tucher Urmalz' and 'Tucher Röstmalz' malt types. Both malt varieties are strongly and uniformly roasted at different temperatures during the complex drum roasting process. With this particular flair for malt, a typical Franconian dark beer is created.
Food Pairings
Suitable for hearty roasts, lamb, poultry or game.
Central & Eastern Europe
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Azerbaijan
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Belarus
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Bulgaria
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Croatia
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Estonia
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Greece
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Hungary
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Italy
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Kazakhstan
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Latvia
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Lithuania
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Serbia
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Ukraine