The world is facing a climate emergency that threatens people, the environment and our business.
We have science-based targets to reach ZERO emissions from our breweries by 2030, and a 30% reduction across our entire value chain, from 2015.
Water shortages directly affect communities and our business. Put simply, no water means no beer.
By 2030, we will half the water we use per hectolitre of beer produced and develop partnerships to safeguard the shared water resources in high-risk areas.
We want to make sure everyone enjoys our beers responsibly and that we provide consumers with choices that support a balanced lifestyle.
By 2030, we will aim for 100% of our markets to improve on responsible drinking year on year. That means increasing information, availability of alcohol-free options and encouraging responsible consumption.
The health and safety of our people always comes first. We want everyone to go home safe every day.
We are focused on reducing our accident rate to achieve our 2030 target of ZERO lost-time accidents.